Spencer Bezaire, certifiable seafood expert, is the chef, oyster director and co-owner at Silver Lake's L&E Oyster Bar.
From classic cheeseburgers to regionally specific grilled tripe, these are the Silver Lake chef’s go-to dishes.
Okay, it’s not a joke. It’s a fact. The Covell guy has a new oyster bar. And he’s also got beer and wine.