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  • ABOUT
  • FOOD
    • Dinner
    • Upstairs
    • Oysters
    • Dessert
  • DRINK
    • Downstairs
    • Upstairs
  • PHOTOS
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  • FRIENDS
  • PRESS
RAW oystersAtlantic and Pacific watersMP
the daily dozen28 STEAMED prawnscocktail sauce12
dungeness crab cocktaillouis dressing14 SMOKED musselsin-house smoked PEI mussels, chorizo toast, meyer lemon zest, fried capers, arbequina olive oil14
smoked trout saladin-house applewood smoked rainbow trout, market lettuce, kumquats, marcona almonds, grapefruit, dill, champagne vinaigrette15 GRILLED FOUR OYSTERS PER ORDER
casinobutter, paprika, thyme, shallots, neuske's bacon14
rockefellerricard, bloomsdale spinach, lemon zest, aged white cheddar, cream14
wild mushroomcaramelized shallots, dry sherry, beet breadcrumbs, parmesan15 FRIED frieswith aioli6
onion ringswith ketchup6
fried oysterswith sauce gribiche10 SOUP clam chowderfarm-raised clams, neuskes bacon, weiser farms pee wee potatoes12 SALADS market lettucecoleman farm greens, lemon vinaigrette9
wedgeiceburg lettuce, neuske's bacon, blue cheese dressing12
grilled baby gemswhole anchovies, shaved grana padano, white anchovy dressing14
wild arugula and walnutbutter lettuce & housemade goat cheese, baby radish, walnut, herbs, walnut champagne vinaigrette11
roasted vegetablescumin roast carrots, house-made ricotta, black currants, pumpkin seed oil7 PLATES shrimp and gritsgrilled shrimp, cheddar grit cakes, étouffée18
knife & fork fried oyster po’boysauce gribiche, wild lettuce, tomatoes and pickled onion with fries16
chimmichuri steak sandwichharris ranch outside skirt steak, tomato, watercress, horseradish aioli with fries16
seafood boudin noirhouse-made sausage of spiny lobster, shrimp, cuttle fish ink, nueske's bacon, burre blanc23
pan-seared local halibutblack-eyed peas, smoked tomatoes, beet greens, white wine24
whole roasted fishroasted peewee potatoes, caramelized onions, smoked paprika26

Menu and wine list are representative only and items may change based on availability. The consumption of raw or undercooked food increases the risk of foodborne illnesses.
  • leoysterbar@gmail.com
  • 323.660.2255
  • 1637 silverlake blvd.
  • los angeles, ca 90026